The time has come to reopen our darling nonna dinning room. We are excited to welcome you back into our home, we have certainly missed the love and great energy.
We will kindly ask for the table back 90 minutes after your reservation time in order for us to sanitize and prepare for our next guests.
For our dinning room tables, we will be welcoming you back with a three course, prix-fixe menu only. Reservations are strongly encouraged, as the number of tables available is very limited.
Our bar and patio welcome you with open seating and a short a la carte menu with some nonna favorites and fun seasonal boards.
We will continue to offer our take out menu, as a way for you to enjoy a little nonna on your couch, if you so desire.
We look forward to seeing you soon.
Our pix-fixe menu gives our patrons the opportunity to choose one item from each of the categories below.
This formula is a great way to revisit some of our most popular dishes or enjoy our seasonal creations for the first time.
Roasted Pumpkin & Squash Cream Soup, Goat Cheese, Fried Leeks, Fall Spices
Shaved Carrot & Radish Salad, Pumpkin Seeds, Fresh Herbs, Greens, Raisins, Olive Oil
Grilled Octopus, Potato Pancake, Arugula, Chorizo Dust
Sauteed Shrimp, English Cucumber & Napa Cabbage Kimchee, Tamagoyaki
Arancini- Crispy Risotto, Brisket Stew, Sauerkraut
Grilled & Roasted Seasonal Vegetables, Tahini & Garbanzo Sauce, Olive Oil
Campanelle, Pan Seared Salmon, Creamy Lemon Sauce, Leeks, Asparagus
Tagliatelle Bolognese, Beef, Pork & Oxtail
Stuffed Cannelloni, Winter Greens, Ricotta & Bechamel
Pans Seared Striped Bass, Tomato, Navy Beans, Roasted Pepper, Parsley Pesto
Veal Saltimbocca a la Romana, Mushroom & Faro Risotto
Green Chili Stew, Creamy Polenta
Pomegranate & Amaro Poached Pears, Puff Pastry, House made Chantilly
Carrot & Five Spice Cake, Orange Marmalade, Walnuts, Cream Frosting
Chocolate Crème Brule, Berries
Due to the layout of our kitchen, food prepared in this establishment, may contain wheat, egg, wheat, dairy, soy, nuts, tree nuts, shellfish, fish or other allergens. We are, unfortunately, not able to eliminate cross contamination risk from these or any other allergens. Not all items used to prepared each offering are listed, please check with us for further information in case of sensitivities.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs, may increase your risk of food-borne illness.
from the sea
Bar & Patio
If our three course experience is not what you are looking for, we would love to welcome you in our bar or patio.
Walk-in or reservation seating is available.
Domestic & Imported Cheese Assortments, Fruit & Marmalade* 20
The Char-kut- Imported Sweet and Spicy Sausages, Cured Meats & Pickles* 20
Grilled & Roasted Seasonal Vegetables, Tahini & Garbanzo Sauce, Olive Oil 18
Shaved Carrot & Radish Salad, Pumpkin Seeds, Fresh Herbs, Greens, Raisins 14
Sauteed Shrimp, English Cucumber & Napa Cabbage Kimchee, Tamagoyaki* 18
Campanelle, Pan Seared Salmon, Creamy Lemon Sauce, Leeks, Asparagus 24
Tagliatelle Bolognese, Beef, Pork & Oxtail 24
Veal Saltimbocca a la Romana, Mushroom & Faro Risotto 28
Green Chili Stew, Creamy Polenta 28
Amaro & Pomegranate Poached Pears, Puff Pastry, House-made Chantilly 12
Carrot & Five Spice Cake, Orange Marmalade 12
Chocolate Crème Brulee, Berries 12