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to start

The time has come to reopen our darling nonna dinning room. We are excited to welcome you back into our home, we have certainly missed the love and great energy.

We will kindly ask for the table back 90 minutes after your reservation time in order for us to sanitize and prepare for our next guests.

For our dinning room tables, we will be welcoming you back with a three course, prix-fixe menu only. Reservations are strongly encouraged, as the number of tables available is very limited.

Our bar and patio welcome you with open seating and a short a la carte menu with some nonna favorites and fun seasonal boards.

We will continue to offer our take out menu, as a way for you to enjoy a little nonna on your couch, if you so desire.

We look forward to seeing you soon.

 

 

Summer Menu

Our pix-fixe menu gives our patrons the opportunity to choose one item from each of the categories below.

This formula is a great way to revisit some of our most popular dishes or enjoy our seasonal creations for the first time.

 

to start 

Vietnamese Nems, Mushrooms, Vegetables, Vermicelli, Soy Meat

Iman Bayildi, Roasted Eggplant, Tomato, Shallots, Olive Oil. Mint

Hiramasa Sashimi, Strawberries, Huitlacoche, Yuzo Tobico*

Pastor Pork Chops, Grilled Pineapple, Mezcal

Garbanzo Tabouleh Salad, Quinoa, Cucumbers, Pepitas

Scallops, Red Potato Cream, Sopressata, Guava*

mains 

Campanelle, Pan Seared Salmon, Creamy Lemon Sauce, Leeks, Asparagus

Tagliatelle Bolognese, Beef, Pork & Oxtail

Ravioli Quattro Formaggi, Sage, Walnuts

Bouillabaisse- Rockfish, Red Snapper, Cod Stew, Rouille Toast

Grilled Flank Steak, Chimichurri, Pickled Mustard Seeds, Yucca*

Poulet à l’Estragon- Creamy Chicken Stew, Tarragon, Carrots

sweet endings 

Gajar Halwa, Carrots, Ghee, Cardamom, Nut Brittle

Mayan Chocolate Pots de Crème, Spicy Palomitas

Mamey Panacotta, Passionfruit Coulis

$48 pp

 

 

Due to the layout of our kitchen, food prepared in this establishment, may contain wheat, egg, wheat, dairy, soy, nuts, tree nuts, shellfish, fish or other allergens. We are, unfortunately, not able to eliminate cross contamination risk from these or any other allergens. Not all items used to prepared each offering are listed, please check with us for further information in case of sensitivities.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs, may increase your risk of food-borne illness.

from the sea

 

Bar & Patio Menu

If our three course experience is not what you are looking for, we would love to welcome you in our bar or patio.

Walk-in or reservation seating is available.

 

Vietnamese Nems, Mushrooms, Vegetables, Vermicelli, Soy Meat 14

Pastor Pork Chops, Grilled Pineapple, Mezcal 14

Garbanzo Tabouleh Salad, Quinoa, Cucumbers, Pepitas 16

 

Domestic & Imported Cheese Assortments, Fruit & Marmalade* 20

The Char-kut- Imported Sweet and Spicy Sausages, Cured Meats & Pickles *18

 

Tagliatelle Bolognese, Beef, Pork & Oxtail 18

Campanelle, Pan Seared Salmon, Creamy Lemon Sauce, Leeks, Asparagus 18

 

 

Due to the layout of our kitchen, food prepared in this establishment, may contain wheat, egg, wheat, dairy, soy, nuts, tree nuts, shellfish, fish or other allergens. We are, unfortunately, not able to eliminate cross contamination risk from these or any other allergens. Not all items used to prepared each offering are listed, please check with us for further information in case of sensitivities.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs, may increase your risk of food-borne illness.

from the garden

house made pasta

mains