With a strong Mediterranean influence consistently on the menu, it’s no surprise that Nonna has a special love for Sicily and it’s rich and vibrant history of fresh farm grown foods. Roasted eggplant, carefully handmade pastas, and succulent fresh fish frequently grace the tables, and with a dedication to fresh ingredients and creative pasta bowls, it’s easy to see the seaside influences of the small island. It’s not difficult to share their love of the Sicilian influence, however, nothing begs a deeper appreciation of good food like knowing its history -rooted in love, culture, and respectful cultivation of the land. The origins of